Hibeş (appetizer with tahini, cumin, red pepper flakes and lemon juice) is a special taste which was brought in the urban gastronomy by the Arabs and which is especially served as a raki snack at restaurants with alcoholic beverages today. The taste of tahini is very dominant in hibeş which can be eaten both as a snack or sauce. During your holiday in Belek, you should definitely try this local food at restaurants in Antalya city center. Sandal Balık, Antalya Balık Evi, Lara Balık Evi and Bi’ Büyük Meyhane are some of the options where you can indulge in this unique dish.