Gastronomy of Belek
A Creative Touch to the Mediterranean Cuisine

Thanks to diverse agricultural products, Belek is a destination where you can find vegetables and olive oil dishes at homes and restaurants. There are many outstanding restaurants in the region where fresh and quality products can be grown in all seasons. À la carte restaurants, mostly as part of the hotels, serve delicacies prepared with the local products.

The region is one of the most important vegetable and olive oil producers in the world, and there is also wine production worthy of national and international awards. Belek promises a matchless gastronomy experience with fresh vegetable dishes and high-quality wines.

Restaurants
Premium Restaurants,
Elegant Presentations

Get ready for an unforgettable journey of taste accompanied by elegant presentations of award-winning chefs at restaurants offering a selection of premium tastes from Turkish and world cuisines.

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Get ready for an unforgettable journey of taste accompanied by elegant presentations of award-winning chefs at restaurants offering a selection of premium tastes from Turkish and world cuisines.

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Local Cusine
Rich Cuisine of Different Civilizations

Antalya cuisine bears traces of many cultures. The Cretans, the Yuruks and the Arabs still surviving in the city have a rich culture cuisine instilled in the gastronomy of Antalya.

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Antalya cuisine bears traces of many cultures. The Cretans, the Yuruks and the Arabs still surviving in the city have a rich culture cuisine instilled in the gastronomy of Antalya.

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