Burnt ice cream, a completely traditional taste of Antalya, is one the most preferred delicacies during hot days. What makes burnt ice cream special is the use of goat milk which is rich in fat and dry matter. It is called burnt ice cream as the milk is slightly burned during boiling process. This refreshing taste can be easily found at every ice cream shops in Antalya. The patisseries and ice-cream shops Akdeniz Dondurma, Giliğ Dondurma, Zamora and Nur Pastaneleri are among the most favored locations for burnt ice cream.